Limited edition collaboration chocolate made by award winning craft chocolatier Bullion. This exclusive chocolate has been produced for The Cream Store with what is known as the 'Bean to Bar' approach to chocolate making. Their beans are selected, roasted, cracked, winnowed, refined, conched, aged, tempered, moulded and wrapped by hand in Sheffield, South Yorkshire.
Tasting Notes: Hazelnut, caramel, and dried fig.
Origin: Santa Domingo, Equador. Made using only the finest heirloom cacao nacional beans from the Cedeno Aguila family farm in Santa Domingo, which stretches out amongst the rolling hills in the heart of Ecuador's cocoa growing region.
Ingredients: Cocoa beans, cocoa butter, cane sugar.
Net weight: 63g (2.22oz)
Allergy advice: May contain traces of nuts and dairy.
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